Carrots Casserole - cooking recipe

Ingredients

2 c. mashed, cooked carrots
1 stick oleo
1 tsp. baking powder
1/4 tsp. cinnamon
3 Tbsp. flour
1 c. sugar
3 eggs, well beaten

Preparation

Melt oleo in warm mashed carrots.
Mix dry ingredients together and add to carrots, mixing well.
Beat eggs and add to other ingredients.
Pour into Pyrex baking dish and bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake for an additional 45 minutes.