Rhubarb Marmalade - cooking recipe

Ingredients

4 c. rhubarb
4 c. sugar
3/4 c. orange juice
2 Tbsp. grated orange rind
1 c. nuts

Preparation

Simmer until sugar dissolves.
Turn up heat and boil 20 minutes or until thick.
Just before it is done, put in nuts. Seal in jars.