"Nite Before Company" Eggs - cooking recipe

Ingredients

bread slices
6 oz. shredded Cheddar cheese
1 c. slivered ham
2 c. milk
4 eggs
1/2 tsp. dry mustard
1/4 tsp. salt

Preparation

Line a 9 x 13-inch baking pan with quartered bread slices. Sprinkle bread with cheese, then ham.
Mix milk, eggs, mustard and salt together in a blender, then pour over the ham layer.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 1 hour until firm.