Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns, thawed
1/2 c. grated Cheddar cheese
1 (16 oz.) large container sour cream
1 stick butter or margarine, melted
1 roll Ritz crackers
1 can cream of celery soup

Preparation

Mix soup and sour cream and set aside.
Mix potatoes and cheese.
Pour melted butter over potatoes.
Fold in soup mixture. Place in 2-quart casserole.
Crumble crackers over top.
Bake at 350\u00b0 for 40 minutes.
Uncover last 10 minutes.