Fudge Pie - cooking recipe

Ingredients

1/2 stick butter or margarine
3 Tbsp. vanilla
1/2 c. Carnation milk
3/4 c. pecans (optional)
1 1/2 c. sugar
2 eggs
3 Tbsp. cocoa

Preparation

Mix ingredients and pour into an 8 inch unbaked pie shell. Bake at 350\u00b0 for 30 minutes.
(If using pecans, cook a little longer.)
Take out and allow to cool before cutting.