Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
15 oz. can fruit cocktail
2 eggs
2 c. flour
1/2 tsp. salt
2 tsp. soda
1 tsp. baking powder

Preparation

Mix the ingredients and pour in rectangular size pan.
Then, sprinkle over the top 1/2 cup of brown sugar and 1/2 cup of coconut.
Bake at 325\u00b0 for 25 to 30 minutes.