Fruit Crisp - cooking recipe

Ingredients

1 c. Bisquick
1 egg
1 c. sugar
1 stick margarine
4 c. fruit

Preparation

Put fruit in casserole dish.
Mix Bisquick, egg and sugar until coarse.
Sprinkle over fruit.
Melt 1 stick margarine and sprinkle over mixture; bake 35 minutes at 375\u00b0.