Ravioli Vegetable Casserole - cooking recipe

Ingredients

1 medium eggplant
2 medium zucchini
6 Tbsp. salad oil
2 Tbsp. flour
1/4 tsp. salt
1 medium onion, sliced
1 (15 1/2 oz.) can beef ravioli
2 Tbsp. Parmesan cheese

Preparation

Trim and slice eggplant and zucchini.
Combine flour and salt. Coat eggplant and zucchini with seasoned flour; fry in hot oil until tender and slightly browned, adding oil if necessary.
Place vegetables in the bottom of a casserole.
Saute onion in remaining oil.
Top eggplant and zucchini with onion and beef ravioli. Sprinkle cheese over casserole.
Bake at 375\u00b0 for 25 minutes. Serves 4.