Fresh Blueberry Crunch - cooking recipe

Ingredients

4 c. fresh blueberries
1 c. firmly packed brown sugar
3/4 c. all-purpose flour
3/4 c. regular oats (uncooked)
1/2 c. butter or margarine, melted
1 Tbsp. lemon or orange juice

Preparation

Place blueberries in a 2-quart baking dish, spreading evenly. Combine remaining ingredients; sprinkle over blueberries.
Bake at 350\u00b0 for 45 minutes.
Yields 6 servings.