Cherry Crumble - cooking recipe

Ingredients

1 (1 lb. 6 oz.) can cherry pie filling
1/3 c. butter
1 small pkg. white cake mix (2 c.)
1/3 c. sliced almonds

Preparation

Spread pie filling in 9 x 11-inch cake pan.
Cut butter into dry cake mix, until mixture is crumbly.
Sprinkle over cherries. Top with almonds.
Bake at 350\u00b0 for 35 minutes.