Shrimp Supreme - cooking recipe
Ingredients
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1 can frozen shrimp soup
1 can cream of celery soup
1/2 c. sherry or Sauterne
dash of Tabasco
2 lb. cooked shrimp
1 pkg. yellow rice
Preparation
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Combine shrimp soup and celery soup in double boiler; stir until soft and soupy.
Add sherry, Tabasco and shrimp and cook until bubbly.
Serve over yellow rice.
(Follow directions on package.)
Have side dish of chutney.
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