Shrimp Supreme - cooking recipe

Ingredients
    1 can frozen shrimp soup
    1 can cream of celery soup
    1/2 c. sherry or Sauterne
    dash of Tabasco
    2 lb. cooked shrimp
    1 pkg. yellow rice
Preparation
    Combine shrimp soup and celery soup in double boiler; stir until soft and soupy.
    Add sherry, Tabasco and shrimp and cook until bubbly.
    Serve over yellow rice.
    (Follow directions on package.)
    Have side dish of chutney.

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