Heavenly Frosted Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. lime gelatin
2 c. boiling water
1 1/2 c. cold water
2 bananas
1 c. chopped pecans
2 Tbsp. flour
3/4 c. sugar
1 egg, beaten
1 (1.5 oz.) envelope whipped topping mix
1 (8 oz.) pkg. cream cheese, softened

Preparation

Drain pineapple; reserve 1/2 cup juice and set aside.
Combine gelatin in a large mixing bowl.
Add 2 cups boiling water, stirring until dissolved.
Stir in 1 1/2 cups cold water.
Add bananas, pineapple and pecans.
Pour into a 13 x 9 x 2-inch pan. Chill until firm.
Combine flour and sugar in a medium saucepan, mixing well.
Stir in egg and reserved pineapple juice; cook over medium heat, stirring constantly until smooth and thick.
Cool. Prepare whipped topping mix according to package.
Add cream cheese; beat until smooth.
Fold in cooked mixture; spread over gelatin mixture.
Chill.
Makes 15 servings.