Asparagus Rolls - cooking recipe

Ingredients

2 (8 oz.) softened cream cheese
1 envelope Lipton onion soup mix, finely crushed
1 loaf sandwich bread
2 cans asparagus spears
1 stick butter
1 tsp. onion powder
1 tsp. parsley
1/2 tsp. paprika

Preparation

Mix cream cheese with onion soup.
Cut crusts off bread and flatten with rolling pin, then keep moist under a damp towel. Spread bread slice with cream cheese mixture.
Place asparagus spear at one end and roll up.
Cut into three pieces and place, seam side down, on cookie sheet.
Melt butter and add onion powder, parsley and paprika.
Brush this mixture over tops of rolls.
Bake at 400\u00b0
for 10 to 15 minutes, until slightly brown.