Pineapple Icebox Pudding - cooking recipe

Ingredients

1 egg, well beaten
2 c. crushed pineapple
3 Tbsp. thin cream
1 c. chopped nuts
1 envelope Dream Whip
1 cube butter or oleo
1 c. sugar
1 large bag vanilla wafers
1/8 tsp. salt
maraschino cherries (small bottle)

Preparation

Cream butter and sugar.
Add egg, cream, nuts, pineapple and salt.
I save the nuts back to sprinkle on each layer.
In casserole or mold, start with vanilla wafers; spread layer of goop, then nuts.
Keep making layers.
Top with Dream Whip, ground nuts and cherries.
Add 2 teaspoons sugar to Dream Whip.
Make this a day ahead.
Keeps well.