Crunchy Apple Crisp - cooking recipe

Ingredients

5-6 apples sliced, granny apples
1 c plain flour
1 c sugar
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
3/4 tsp salt
1/2 c butter or margarine
1/2 c nuts

Preparation

Place apples in greased 8x8 pan. Sift flour and salt together. Add egg, sugar and spice together. Blend with pastry blender until crumbly like pie dough. Spread
on top of apples. Drizzle with melted butter, and sprinkle with pecans. Bake at 375\u00b0 for 45 minutes or until done.