Corn Custard - cooking recipe

Ingredients

2 eggs
1 Tbsp. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
dash of pepper
2 c. milk
12 saltine crackers
2 c. cream-style corn
3 Tbsp. butter or margarine

Preparation

Combine eggs, sugar, cornstarch, salt, pepper and milk in blender container; blend thoroughly.
Gradually add saltines, blending well.
Add corn and blend on low setting for 30 seconds or just until mixed.
Pour mixture into greased 2-quart casserole. Add butter (in one chunk).
Bake, uncovered, at 350\u00b0 for 1 hour. Serve immediately.
Serves 6.