Short 'N' Sweet Caramel Bubble Ring - cooking recipe

Ingredients

1/2 c. chopped pecans
3/4 c. sugar
4 tsp. ground cinnamon
2 (11 oz.) pkg. (16) refrigerated breadsticks
1/3 c. margarine, melted
1/2 c. caramel ice cream topping
2 Tbsp. maple-flavored syrup

Preparation

Generously grease a 10-inch fluted tube pan.
Sprinkle about half of the pecans in the bottom of the pan.
Set aside.
Stir together sugar and cinnamon; set aside.