Prairie Potato Wedges - cooking recipe

Ingredients

3 medium baking potatoes, scrubbed
1 1/2 c. herb stuffing mix, crushed
1 tsp. Italian seasoning
1 tsp. rosemary leaves
1 tsp. salt
1/4 tsp. pepper
1/2 c. melted butter

Preparation

Cut each potato lengthwise into 8 wedges; set aside.
Mix all dry ingredients in a shallow dish.
Dip potato wedges in butter, then coat with crumb mixture.
Place on greased cookie sheet. Pour remaining butter around wedges.
Bake at 425\u00b0 for 30 to 40 minutes.