Pink Surprise Salad - cooking recipe

Ingredients

1 medium carton Cool Whip
1 can cherry pie filling
1 can Eagle Brand milk
1 small can crushed pineapple
1 c. chopped pecans

Preparation

Mix pineapple and pie filling.
Add milk and stir.
Add pecans and fold in Cool Whip.
Can keep in freezer in covered container, 8 x 10-inch.
Cut and serve on lettuce.