Codfish Cakes - cooking recipe

Ingredients

1/2 lb. salt cod fish
1 Tbsp. salad oil
1/2 c. minced onion
1/8 tsp. hot pepper
1 Tbsp. minced garlic
1/2 c. parsley, minced
1 1/2 c. tomatoes
1/4 c. milk or water
3/4 c. flour
1 tsp. baking powder

Preparation

Soak fish in water overnight or boil and pour off water.
Boil again to get most of the salt out of the fish.
Break up fish; add rest of ingredients and stir.
Drop by spoonfuls into boiling cooking oil.
Fry to a golden brown.