Strawberry Cake - cooking recipe

Ingredients

1 white cake mix
4 eggs
1 c. cooking oil
1 (3 oz.) pkg. strawberry jello
1/2 c. milk
1 large pkg. frozen sliced strawberries, thawed
1 c. coconut
1 c. chopped nuts

Preparation

Mix cake mix, eggs, oil, jello and milk together; set aside. In a separate bowl, mix strawberries, nuts and coconut together. Add 1/2 strawberry mixture to the cake batter.
Bake cake in a 13 x 9-inch pan at 350\u00b0 for 40 to 45 minutes.