Chocolate Cream Pie - cooking recipe

Ingredients

2 c. milk
3 sq. baking chocolate
5 Tbsp. flour
2 c. sugar
2 eggs
2 Tbsp. butter
2 tsp. vanilla
1 baked pie shell
sweetened whipped cream (1/2 pt. whipping cream)

Preparation

Scald milk; add baking chocolate and stir until melted.
Sift together flour and sugar.
Add to previous mixture.
Also, add eggs.
Boil until thick.
If lumps develop, strain.
Add butter and vanilla.
Refrigerate.
When chilled, pour into baked pie shell and cover with sweetened whipped cream.