Pesto Sauce - cooking recipe

Ingredients

3 c. packed fresh basil leaves
2 large cloves garlic
1/2 c. pine nuts/walnuts, almonds or a combination
3/4 c. fresh packed parsley
3/4 c. freshly grated Parmesan cheese
1/4 c. olive oil
1/4 c. melted butter
salt to taste

Preparation

Combine all ingredients in blender.
Mix thoroughly to a paste and toss with cooked, drained pasta.
Serve with Italian bread, if you like.