Rotel Chicken - cooking recipe

Ingredients

1 chicken
2 c. Minute rice
1 can Ro-Tel
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. shredded Cheddar cheese

Preparation

Cut chicken into pieces.
Boil until tender.
Remove from broth reserving 2 cups.
Bring broth back to boil.
Add rice, cover and set aside for 5 minutes.
Bone and dice chicken.
Add Ro-Tel, soups and chicken to rice.
Stir well.
Add cheese and stir.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.