Stone Cake - cooking recipe

Ingredients

2 c. cake flour
2 c. sugar
1 c. shortening (not liquid)
1/4 tsp. salt
6 or 8 eggs
1 tsp. each flavoring: almond, lemon and vanilla

Preparation

Beat all together.
Bake in an ungreased angel food pan, until cracks appear on top.
Bake 1 hour in a preheated 350\u00b0 oven.