Hawaiian Chicken - cooking recipe

Ingredients

2 lb. chicken breasts
1 small jar pineapple preserves
1 pkg. dry onion soup mix
1 bottle Russian dressing
dash of salt and pepper

Preparation

Mix preserves, dressing and onion soup.
Place chicken in baking dish.
Use small amount of salt for onion soup is salty. Pepper to taste.
Pour preserves mixture over chicken and bake about 1 hour at 350\u00b0.
Serve while hot.