English Toffee Cheesecake - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
1/2 c. toasted almonds, finely chopped
1/4 c. firmly packed brown sugar
1/4 c. margarine or butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can condensed milk
2 eggs
2 tsp. vanilla
3 (1.4 oz.) milk chocolate covered English toffee candy bars, finely chopped

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, almonds, sugar and margarine; press firmly on bottom of 9-inch spring-form pan.