Toll House Pie - cooking recipe

Ingredients

2 eggs
1 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. melted butter
1 (6 oz.) pkg. chocolate chips
1 c. walnut pieces
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl beat eggs until foamy. Beat in flour, sugar and brown sugar.
Stir until well blended. Blend in melted butter.
Stir in chocolate chips and walnuts. Pour into pie shell.
Bake 1 hour.
Serve warm.
Top with whipped cream or ice cream.