Apple Crisp - cooking recipe

Ingredients

6 c. peeled, sliced apples
2 Tbsp. lemon juice
1/2 c. brown sugar, firmly packed
1/2 c. butter
1/2 c. water
3/4 c. all-purpose flour
1/2 c. granulated sugar
1 tsp. cinnamon

Preparation

Arrange prepared apples in well-greased 9-inch square pan or well-greased 2-quart casserole.
Sprinkle with water and lemon juice.
Spoon flour into dry measuring cup.
Level off and pour measured flour into bowl.
Add sugars and cinnamon to flour.
Stir well to blend.
Cut in butter with pastry blender until mixture resembles coarse meal.
Spoon crumb mixture evenly over apples. Bake at 375\u00b0 for 40 to 50 minutes.
Yields 9 servings.