Vanilla Fudge - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. white almond bark
1 can condensed milk
1 1/2 c. brown sugar

Preparation

Cook over medium heat until well blended, then mix with pecans and pour into a 10 x 7 x 1-inch pan.
Let cool, then cut into 1/2-inch squares.