Frosty Fruit Cooler - cooking recipe

Ingredients

1 qt. (4 c.) apricot nectar, chilled
2 c. pineapple juice, chilled
2 c. orange juice, chilled
32 oz. bottle (4 c.) lemon-lime flavored soda, chilled
1 pt. pineapple sherbet
1 pt. orange sherbet

Preparation

In a 4-quart nonmetal container or punch bowl, combine apricot nectar, pineapple juice and orange juice.
Refrigerate.
Just before serving, pour in carbonated beverage.
Float scoops of sherbet on top.
Serve.