Farris Five Hour Stew - cooking recipe
Ingredients
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1 or 2 lb. beef, cut in small cubes
4 medium potatoes, cut up
8 medium carrots, cut up
3 stalks celery, cut up
1 onion, chopped
Preparation
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Put all ingredients in small roasting pan.
Sprinkle 2 tablespoons tapioca over.
Sprinkle 1 tablespoon sugar over.
Salt and pepper to taste.
Pour one can tomato soup over; add one can water.
Cover; put in oven and cook for 5 hours at 250\u00b0 to 300\u00b0. May be uncovered the last 1/2 hour.
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