Tater Tot Casserole - cooking recipe
Ingredients
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1 pkg. Tater Tots (onion flavored if desired)
1 can cream of mushroom soup
1 lb. ground beef or ground turkey
1 c. sharp Cheddar cheese
Preparation
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Mash raw ground meat into bottom of large cast-iron skillet. Cover with mushroom soup.
Top with Tater Tots.
Cook 30 minutes at 400\u00b0 to 425\u00b0.
Remove and cover with cheese.
Bake until melted.
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