Smooth 'N Creamy Frosting - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O brand instant pudding and pie filling
1/4 c. confectioners sugar
1 c. cold milk
1 (8 oz.) container Cool Whip

Preparation

Combine pudding mix, sugar and milk in small bowl.
Beat slowly with rotary beater or at lowest speed of an electric mixer until well blended, about 1 minute.
Fold in whipped topping.
Spread on cake at once.
Makes about 4 cups or enough for two 9-inch layers.