Vegetable Casserole - cooking recipe

Ingredients

2 sticks butter, melted
peeled and quartered potatoes
squash, sliced
bell pepper
onions
broccoli
seasoned salt
salt and pepper

Preparation

Bake in 9 x 13-inch pan at 350\u00b0 covered until potatoes are done, about 45 minutes. Top with 8 ounces Velveeta cheese; melt.