Party Pink Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 box cherry jello
24 large marshmallows
1 can pecans
1 box small curd cottage cheese
1/2 pt. whipping cream

Preparation

Drain juice from pineapple in pan.
Add 24 marshmallows over low heat; stir until dissolved.
Remove from heat; add jello. Stir until dissolved.
Add whipping cream, cottage cheese and nuts.
Pour into pan and let congeal.