Strawberry Rhubarb Jam - cooking recipe

Ingredients

3 c. very fine cut rhubarb
1 c. drained crushed pineapple
3 c. sugar
1 small pkg. strawberry or raspberry jello

Preparation

Let all of the ingredients come to a boil and cook until rhubarb is tender.
Remove from heat and add small package of jello.
Stir until thoroughly dissolved; pour into jelly glasses. Let set 30 minutes, then seal.
I put mine in the refrigerator, but any cool place will do.