Veal Villa D'Este - cooking recipe

Ingredients

8 thin veal scallops, flattened
flour
salt and pepper to taste
1/2 stick butter
2 Tbsp. oil
3 Tbsp. warmed Scotch
3/4 c. heavy cream
mushrooms (optional)

Preparation

Dust veal lightly with flour.
Saute veal in butter and oil for 2 to 3 minutes, until golden.
Add the warmed Scotch whiskey, ignite and shake pan.
Transfer meat to serving dish.
Stir in 3/4 cups of heavy cream and cook until slightly thickened.
Pour over veal.
Serves 4. Can add sauteed mushrooms.