Low Calorie Jello And Fruit - cooking recipe

Ingredients

1 (4 serving size) pkg. sugar-free Jell-O
3/4 c. boiling water
1 small can crushed pineapple
2 ice cubes
1 c. skimmed milk, with 1 Tbsp. lemon juice

Preparation

Dissolve Jell-O in boiling water.
Mix milk and lemon juice and add to pineapple.
Stir into Jell-O and add ice cube.
Stir until ice cube melts.
Pour into serving dishes and chill.
Makes 5 servings, 40 calories per serving.