Baked Corn Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. corn
1 can cream of celery soup
1 (8 oz.) carton sour cream
1 stick melted margarine
1 pkg. Ritz (1 roll) crackers, crushed
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Mix soup and sour cream, then spread over corn in a 9 x 13 dish. Sprinkle cheese over top. Mix melted margarine and cracker crumbs and sprinkle over top of casserole. Bake at 350\u00b0 for 30 minutes or until brown and bubbly.