Basic Rolls - cooking recipe

Ingredients

3 c. plain flour
3/4 c. milk
1 tsp. salt
1/2 stick margarine
1/4 c. sugar
1 egg
1 pkg. yeast (dissolved in 1/4 c. warm water)

Preparation

Heat milk, margarine, salt and sugar.
Cool to lukewarm.
Add egg and yeast.
Add flour; mix well.
Let rise in bowl until double, then make out and let rise again.
Bake at 425-450\u00b0 until brown.