Icebox Pickles - cooking recipe

Ingredients

9 c. sliced cucumbers (small to medium in size)
1 c. onions
2 c. sugar
1 c. vinegar
1 Tbsp. salt
1 Tbsp. celery seed

Preparation

Slice cucumbers and onions.
Place in container.
Mix sugar, vinegar, salt and celery seed.
Pour over vegetables and place in refrigerator for 24 hours.
Can be kept up to 1 week.