Scalloped Peaches - cooking recipe

Ingredients

1 c. sliced peaches
4 c. sliced apples
1/4 c. brown sugar
1/4 tsp. salt
1/4 c. water
1/4 c. bread crumbs

Preparation

Arrange a layer of peaches on bottom of greased baking dish. Place half of apples over peaches.
Sprinkle with salt.
Add remainder of peaches and apples and sprinkle again with salt. Spread brown sugar over top, then crumbs.
Add water last.
Cover baking dish first 30 minutes so crumbs don't brown too quickly. Bake at 350\u00b0 for 45 minutes.