Artichoke Bites - cooking recipe

Ingredients

1 long thin loaf French Bread
1 c. mayonnaise
1 c. sour cream
1/2 c. freshly grated Parmesan cheese
14-16 oz. marinated artichoke hearts, coarsely chopped

Preparation

Cut French bread into 3/4 inch slices.
Line up flat on a large cookie sheet.
Set aside.
Combine mayonnaise, sour cream, and Parmesan.
Gently stir in the artichoke hearts.
Top each bread slice with a rounded tablespoon of mixture.
Broil 3 to 5 minutes or until top is golden.
Serve hot.
(You may want to cut the slices in quarters before serving for more bite-sized pieces.)