Chicken Divan - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
2 (10 3/4 oz.) cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
2 c. cooked chicken breast, cut into 18 chunks
1 c. shredded Cheddar cheese
1/2 c. soft bread crumbs
1 Tbsp. butter, melted

Preparation

Cook broccoli according to the directions on package.
Drain well.
Lay the drained broccoli in bottom of a lightly greased 2-quart baking dish.
Combine the soup, mayonnaise and lemon juice; spread this mixture on top of the broccoli.
Place the chicken on top of the soup mixture and sprinkle with the cheese. Mix the bread crumbs and butter together and spread on top of the cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Yield:
6 servings.