Sands - cooking recipe

Ingredients

2 2/3 sticks margarine
3 c. sifted plain all-purpose flour
2 c. nuts
1 c. confectioners sugar (4x or 10x)
1 tsp. vanilla

Preparation

Mix ingredients as listed.
Roll into balls and bake at 350\u00b0 (light brown).
Roll in powdered sugar.
Let cool and roll in powdered sugar again (store in tight container).