Shrimp Dip - cooking recipe

Ingredients

1 lb. shrimp, cooked, peeled and chopped
1 jar Ro-Tel picante sauce
1 can tomato soup
1 c. green onions, chopped
1 c. mayonnaise
1 to 1 1/2 envelopes unflavored gelatin
1 (8 oz.) cream cheese

Preparation

Melt cream cheese with tomato soup.
Add gelatin; dissolve. Add the rest of the ingredients.
Pour into a bowl or mold that has been sprayed with Pam.
Chill until firm, approximately 2 hours.
Serve with Waverly crackers.