Hash Brown Casserole - cooking recipe

Ingredients

2 lb. southern style hash browns, thawed
1/2 stick butter
8 oz. shredded Cheddar cheese
1 small onion, chopped
16 oz. sour cream
1 tsp. salt
1/4 tsp. pepper
1 can cream of mushroom soup
2 c. crushed corn flakes
1/2 stick butter, melted

Preparation

Put over casserole.
Bake, uncovered, at 350\u00b0 for 1 hour.