Macaroni Salad - cooking recipe

Ingredients

1 lb. box macaroni or any pasta
1 small onion, chopped
1/2 red pepper, chopped
4 to 6 eggs, boiled and shelled
1 or 2 tomatoes, chopped
1/2 jar olives, sliced
mayo (enough to cover macaroni when mixed)
salt and pepper

Preparation

Cook and drain macaroni.
Place in large bowl.
Add eggs (sliced), onion, red pepper, tomatoes and olives; toss lightly, then spoon mayo on top of salad. Stir in until completely mixed. Salt and pepper to taste.