Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/3 c. Parmesan cheese
10 crispy cooked bacon slices, crumbled
1/4 c. green onion slices

Preparation

Combine cream cheese and mayo in a food processor, mixing until well blended.
Add remaining ingredients.
Mix well.
Chill. Form into a ball and serve with crackers.